How To Cook Matta Rice In Instant Pot
Kerala matta rice is known for having a lengthy cook time, but you can now make this plump nutty parboiled rice speedily and hands using an instant pot!
Kerala matta rice is hands downwards my favorite rice. It'due south And then good. It tastes sort of similar… if pasta and rice had a baby.
The grains are soft and plump – it really does feel like you're eating tiny grains of pasta. Try this parboiled reddish rice just one time and you'll know what I mean.
I personally love matta rice because it soaks upward sauce like a gnaw. As in, it actually absorbs back-scratch. It's the perfect rice to serve with whatsoever Keralite Dish.
What is Kerala Matta Rice? How's it different from Basmati Rice?
Kerala matta rice is also known as rosematta rice or ruby rice.
It has an earthy and nutty flavor to it. Information technology's non aromatic like Basmati Rice simply is delicious in its ain way. It's supposed to be more than nutritious than white rice likewise – it really has fiber.
Dried matta rice absorbs some water as it cooks and so the grains go pretty big. Is it weird to describe grains of rice as being fatty and juicy? Probably. But compared to slender basmati, this matta rice is definitely plump.
This is what it looks like before y'all cook it:
Red parboiled rice normally takes longer to melt than basmati rice simply with an instant pot, you can brand matta rice almost as rapidly and definitely just equally easily.
What's the Rice to Water Ratio?
Typically this type of rice is cooked in a lot of h2o, which is then drained. Hey, kind of like pasta! Run into, I told yous! Anyway… once the rice is done cooking, y'all tin can rinse the rice to become rid of any excess starch. Hey, kind of similar past… okayy, I'll cease now. 🤓
That said, you can technically use more h2o than I suggest in the recipe below to melt this rice since you're going to drain/rinse information technology at the end anyhow. My recipe calls for just 2 cups of water to brand this (minimum corporeality necessary) – that way the instant pot doesn't accept as long to reach force per unit area. The more than content in the pot, the longer it will have to reach pressure level. But if you lot desire to utilize three, 4, 5 cups of water for a cup of rice – go for it… I'll just be eating my rice before you. 🤪
I hope you try and like my method for making matta rice! Let me know what you think of it and what Keralite dish you serve it with!
- i cup red matta rice
- ii cups water*
- ½ teaspoon common salt
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Soak the matta rice in cold water for 10 minutes. Bleed, rinse well and ready bated.
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Add the rice, water and salt to the pot and mix well.
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Secure the chapeau, close the pressure level valve and cook for 10 minutes at high pressure.
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Naturally release pressure level for ten minutes, then open up the valve to release any remaining pressure.
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Drain whatsoever h2o from the pot (there may non be whatever) and then give the rice a quick rinse to remove excess starch (you don't have to practise this, but I do).
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Serve with a tasty back-scratch from my blog! 😉
*Technically, you tin can use more water than I suggest to melt the rice since yous're going to drain/rinse it off at the end anyway, however I suggest using 2 cups of water because that way the Instant Pot doesn't take as well long to reach pressure. The more contents in the pot, the longer it will take to attain pressure.
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